The classic in the entire caviar range of Prunier. The Siberian sturgeon, Acipenser Baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three metres long and weigh up to several hundred kilos. Baerii sturgeons thrive particularly well in aquaculture, they reach maturity after 6–8 years and then deliver Prunier caviar.
This caviar of highest finesse and unique character is the archetype of the Prunier caviar. It has very clear, generous aromas of nuts and almonds and captivates with a beautiful long finish. The variety Prunier Tradition comes closest to Sevruga caviar in taste. By the way, Prunier Tradition harmonizes perfectly with dry and intense white wines based on Sauvignon, such as Sancerre or Pouilly-Fumé.